garlic
0 dishes.
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Matata
Clams stewed with young greens and ground peanuts, spooned over xima. Ready in 40 min prep and 40 min cooking.…
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Mataziz
Discs of dough simmered in meat and vegetable stew until soft. Ready in 40 minutes prep and 2 hours cooking.…
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Mbanga soup
Palm-fruit soup with smoked fish and country spices, eaten with kwacoco. Ready in 40 min prep and 1 hr 15…
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Mastoba
Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…
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Mbakhalou Saloum
Rice cooked with peanut paste, dried fish and nététou from the Saloum. Ready in 40 minutes prep and 1 hour…
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Mazondo
Cow trotters stewed for hours to a sticky gelatinous broth. Ready in 40 minutes prep and 4 hours cooking. Serves…
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Mbaazi wa nazi
Pigeon peas stewed in coconut milk, the classic partner to mahamri. Ready in 15 minutes prep and 1 hour 30…
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Mbahal
Rice cooked with dried fish, netetou, beans and bitter tomato. Ready in 40 minutes prep and 1 hour 30 minutes…
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Mazavaroo
Blistering paste of crushed bird’s eye chili, garlic and ginger in oil. Ready in 20 minutes prep and 15 minutes…
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Mayi moulen
Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…