Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Martabak

    Thick stuffed pancake, sweet with chocolate or savory with egg. Ready in 40 min prep and 30 min cooking. 4…

  • Mastava

    Sour rice soup with meat and vegetables. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings.…

  • Marqooqa

    Thin dough sheets simmered in spiced meat and vegetable broth. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Masikita

    Tiny zebu skewers grilled and eaten by the dozen. Ready in 25 minutes prep and 15 minutes cooking. Serves 6.…

  • Matumbo

    Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…

  • Mashuai

    Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Matembele

    Sweet potato leaves stewed with onion and palm oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…

  • Matevž

    Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Matbucha

    Cooked Moroccan tomato-pepper relish opening every mezze spread. Ready in 20 min prep and 1 hr 30 min cooking. 8…