Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Loubiya

    Stewed beans in oil and tomato, scooped up with bread or fritters. Ready in 15 minutes prep and 2 hours…

  • Lort Cha

    Short pin noodles wok-fried with chives, beef and a fried egg. Ready in 20 min prep and 20 min cooking.…

  • Loubieh bzeit

    Green beans braised soft in olive oil, tomato and garlic, eaten cold. Ready in 20 minutes prep and 50 minutes…

  • Maakouda

    Crisp fried potato patties stuffed into bread with harissa. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Lumpia

    Fried or fresh spring rolls; Shanghai style stuffed with pork. Ready in 1 hr prep and 30 min cooking. About…

  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…

  • Madesu

    Beans stewed in palm oil with onions, served over rice. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Machuca

    Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…

  • Maboké

    River fish seasoned and steamed in folded leaf parcels over embers. Ready in 30 minutes prep and 45 minutes cooking.…