Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Qurut

    Rock-hard dried salted whey balls, soaked and pounded into a tangy white sauce. Ready in 30 min over 2 days…

  • Rendang

    Slow-cooked coconut beef, festive table essential. Ready in 40 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Salo

    Salted pork fatback with garlic, sliced onto rye bread. Ready in 30 min prep and 5 days curing cooking. About…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…

  • Salame de Tandil

    Dry-cured salami from the Buenos Aires hills, sliced for picadas. Ready in 2 hr over two days prep and 3…

  • Sambosa

    Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…

  • Sarma

    Sour cabbage rolls, fixture of holiday tables. Ready in 50 min prep and 3 hr cooking. 6 servings, about 18…

  • Sánguche de milanesa

    Breaded steak in a crusty roll with lettuce, tomato and mayonnaise. Ready in 25 min plus 2 hr marinating prep…

  • Sausage Roll

    Seasoned sausage mince wrapped in flaky puff pastry, bakery staple. Ready in 35 min prep and 30 min cooking. 12…

  • Seasoned rice

    One-pot rice cooked with meats and vegetables. Ready in 30 min prep and 50 min cooking. 6 servings. A main…