garlic
[wfa_dish_archive]
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Bastirma
Air-dried beef under a thick fenugreek-garlic crust, fried with eggs. A charcuterie & cured recipe from Egypt.
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Batagor
Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…
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Base nyebbe
Black-eyed peas stewed with tomato, onion and fish, served over rice. Ready in 20 minutes prep and 1 hour 30…
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Beignets haricots bouillie
Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…
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Beef Rendang
Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…
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Beef Wellington
Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…
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Betamax
Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…
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Beondegi
Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…
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Beriani Gam
Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…