garlic
[wfa_dish_archive]
-
Bantan
Thin gruel of flour rubbed into meat broth, given to the sick and hungover. Ready in 10 min prep and…
-
Bara
Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…
-
Bankye krakro
Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…
-
Bannann peze
Twice-fried flattened plantain slices. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A salad & side recipe…
-
Bebbux
Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…
-
Bazhe
Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…
-
Batiburrillo
Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…
-
Batata harra
Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…
-
Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…
-
Bathup
Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…