garlic
0 dishes.
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Ngoundja
Pounded cassava leaves stewed with palm oil, peanut butter and fish. Ready in 30 min prep and 1 hr 30…
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Mrs Ball’s Chutney
Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…
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Nasi Goreng
Sweet-soy fried rice with fried egg and krupuk; national favourite. Ready in 20 min prep and 15 min cooking. 2…
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Nasi Katok
Plain rice, fried chicken and sambal in paper; beloved cheap meal. Ready in 25 min plus 2 hr marinating prep…
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Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…
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Nacatamal
Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…
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Mutabbaq samak
Fried zubaidi pomfret layered over sweet-spiced rice. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…
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Mukbaza
Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…
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Mukeke
Prized Lake Tanganyika fish, grilled or stewed in Bujumbura. Ready in 25 min plus 1 hr marinating prep and 30…
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Nyama choma
Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…