garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Hummus
Warm chickpea-tahini plates wiped with pita; hummusiot debate toppings. Ready in 20 min prep and 1 hr 30 min cooking.…
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Hornado
Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…
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Hot Pot
Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…
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Jareesh
Cracked wheat cooked creamy with meat and yogurt; Najdi comfort food. Ready in 20 min plus overnight soaking prep and…
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Jerk chicken
Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…
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Jamaican patty
Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…
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Kanda
Steamed squash-seed and minced-meat balls in tomato-palm sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…
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Kapana
Flame-grilled beef strips sold sizzling at open markets with chili salt. Ready in 20 min prep and 10 min cooking.…
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Ikan Sabuko
Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…
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Kajaik
Dried fish stew with okra, eaten with kisra or asida. Ready in 20 min plus 2 hr soaking prep and…