garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Djenkoumé
Tomato-red cornmeal dough classically served with grilled chicken. Ready in 25 min prep and 45 min cooking. 4 servings. A…
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Daraba
Okra, greens, tomato and peanut butter stew. Ready in 20 min prep and 45 min cooking. 4 servings. A soup…
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Escudella
Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Falafel
Fried chickpea balls in pita with salads, tahini and amba. Ready in 30 min prep and 12 hr soaking +…
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Encebollado
Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…
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Durban curry
Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…
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Ema Datshi
National dish of chilies cooked in melted cheese sauce. Ready in 15 min prep and 25 min cooking. 4 servings.…
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Francesinha
Porto sandwich layered with meats, melted cheese, spicy beer sauce. Ready in 30 min prep and 40 min cooking. 2…
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Fried chicken
Buttermilk-brined chicken fried crisp; Southern soul food icon. Ready in 30 min prep and 12 hr brining, 30 min frying…
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Fonio
Fouta Djallon’s featherlight steamed grain with leaf or peanut sauces. Ready in 25 min prep and 45 min cooking. 4…