Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tihlo

    Roasted barley dough balls speared with wooden forks into spicy meat sauce. Ready in 30 min prep and 1 hr…

  • Ticucos

    Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Tibsi

    Beef or lamb cubes seared with onion, chilli and clarified butter, served sizzling. Ready in 20 minutes prep and 25…

  • Tinola

    Ginger chicken soup with green papaya and chili leaves. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Three Cup Chicken

    Chicken braised in soy sauce, rice wine and sesame oil with basil. Ready in 15 minutes prep and 30 minutes…

  • Tinned Corned Beef

    Imported corned beef fried with onion and rice, a mainstay of the modern diet. Ready in 10 minutes prep and…

  • Tinned Tuna

    Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…

  • Timpana

    Baked macaroni and meat pie encased in pastry. Ready in 1 hr prep and 1 hr 15 min cooking. 10…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…