garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Santo Beef
Grass-fed steak from Espiritu Santo cattle, lean and cheap by island standards. Ready in 20 minutes prep and 15 minutes…
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Sanga
Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Sangala
Nile perch from Lake Tanganyika grilled or fried whole with chilli. Ready in 30 min prep and 35 min cooking.…
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Sardines mchermel
Butterflied sardines sandwiched around chermoula, floured and fried to order. Ready in 40 minutes prep and 20 minutes cooking. Serves…
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Sarapatel
Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…
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Sarawak Laksa
Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…
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Sapasui
Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…
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Sapu Mhicha
Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…
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Sanya Khuna
Jellied fish aspic set with ginger and spices, eaten cold in winter. Ready in 40 minutes prep and 1 hour…