Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Lham lahlou

    Sweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup. Ready in 20 min prep and 1 hr 15…

  • Makroud

    Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…

  • Mascara wine

    Deep, robust red from the Mascara highlands, Algeria’s best-known appellation. Ready in 10 min to decant and serve prep and…

  • Million Dollar Cocktail

    Gin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy. Ready in 5 min prep and 2 min cooking. 1…

  • Moraba

    Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…

  • Neenish Tart

    Small tart of jam and mock cream iced half brown, half white. Ready in 50 min prep and 20 min…

  • Oghi

    Clear fruit spirit distilled from mulberries, cornelian cherries or apricots. Ready in 1 hr to crush and set the mash…

  • Pastafrola

    Short pastry tart filled with quince or sweet potato paste, latticed. Ready in 30 min plus 1 hr chilling prep…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Pastelitos

    Fried laminated squares with quince, syrup-glazed; patriotic holidays. Ready in 1 hr plus 1 hr resting prep and 25 min…