Baku Kitchen! An independent reference of traditional food

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Sauerbraten

Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…
Saperavi

Deep red wine from a grape whose flesh is red as well as its skin. Ready in 3 hr at…
Slatko

Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…
Sinigang

Sour tamarind soup with pork or shrimp and vegetables. Ready in 20 min prep and 1 hr 10 min cooking.…
Skyr

Thick tangy cultured dairy with berries or cream. Ready in 20 min prep and 5 hr culturing + 12 hr…
Som Tam

Pounded green papaya salad with lime, chili, peanuts and dried shrimp. Ready in 20 min prep and 5 min cooking.…
Sodabi

Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…
Tacos al pastor

Chile-marinated pork shaved from a spit, with pineapple and cilantro. Ready in 40 min plus overnight marinating prep and 1…
Tam Mak Hoong

Lao papaya salad punched up with padaek fermented fish sauce. Ready in 25 min prep and 0 min cooking. 4…
Alani

Dried peaches stuffed with ground walnuts and sugar, eaten with coffee. Ready in 45 min prep and 2 hr softening…