Baku Kitchen! An independent reference of traditional food

fruit

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  • Polos Curry

    Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Ponche a la romana

    Pineapple ice cream floated in sparkling wine, drunk at New Year. 10 min to prepare. 8 servings. A cocktail recipe…

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Punschkrapfen

    Pink-glazed cube of cake crumbs soaked in rum, jam and chocolate. Ready in 1 hr prep and 30 min cooking.…

  • Qamar el-Din

    Apricot leather soaked and blended into a thick sweet juice, drunk chilled. 10 min to prepare. 6 glasses. A drink…

  • Qamar al-din

    Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…

  • Queijo de cabra

    Fresh tangy goat cheese eaten with papaya jam or grilled. A cheese & dairy recipe from Cape Verde.

  • Quetsch

    Clear plum eau-de-vie distilled from damson-type quetsch plums. A wine & spirit recipe from Luxembourg.