Baku Kitchen! An independent reference of traditional food

fried

0 dishes.

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  • Raggmunk

    Crisp potato pancakes with fried pork and lingonberries. Ready in 20 min prep and 30 min cooking. 8 pancakes. A…

  • Rangeena

    Pitted dates covered in toasted flour cooked with ghee and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Rangina

    Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…

  • Ramanonaka

    Rice flour and coconut dough fried into a dense chewy cake. Ready in 30 minutes prep and 30 minutes cooking.…

  • Ramly Burger

    Beef patty wrapped in a fried egg blanket with margarine, sauces and cabbage. Ready in 15 min prep and 15…

  • Rau Muong Xao Toi

    Water spinach flash-fried with garlic. Ready in 10 minutes prep and 5 minutes cooking. Serves 4 as a side. A…

  • Rellena

    Blood sausage packed with rice, peas and herbs, fried in thick slices. A charcuterie & cured recipe from Colombia.

  • Red red

    Black-eyed pea palm-oil stew with fried ripe plantain. Ready in 20 min prep and 1 hour 15 min cooking. 6…

  • Repochetas

    Tortillas filled with cheese, folded and fried, topped with cabbage and cream. Ready in 30 minutes prep and 30 minutes…

  • Roti Parcel

    Soft roti wrapped around curry, the everyday Fijian lunch. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…