Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Paiche

    Steaks of the giant Amazonian arapaima, grilled or fried with plantain. Ready in 20 min prep and 20 min cooking.…

  • Pan con chicharrón

    Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…

  • Pani ca meusa

    Sesame roll filled with spleen and lung fried in lard, with cheese or lemon. Ready in 30 min prep and…

  • Pancakes

    Fluffy griddle cakes stacked with butter and maple syrup. Ready in 10 min prep and 20 min cooking. About 12.…

  • Pancit

    Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…

  • Pârjoale

    Flattened, herbed minced-meat patties fried until dark. Ready in 30 min prep and 25 min cooking. About 16 patties. A…

  • Parmigiana di melanzane

    Fried eggplant baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…

  • Payagua mascada

    Fried patty of cassava and minced beef, sold from market stalls. Ready in 40 minutes prep and 20 minutes cooking.…

  • Peameal bacon sandwich

    Cornmeal-rolled back bacon on a bun; Toronto market icon. Ready in 20 min prep and 15 min cooking. 4 sandwiches.…

  • Paua

    Black-shelled abalone minced into fritters, chewy and deeply oceanic. Ready in 30 min prep and 10 min cooking. 4 servings.…