flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Carbonade flamande
Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…
-
Chakhchoukha
Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…
-
Chicken Kyiv
Breaded chicken cutlet gushing herb butter when cut. Ready in 40 min prep and 1 hr 30 min chilling plus…
-
Chicken paprikash
Chicken in creamy paprika sauce with nokedli dumplings. Ready in 25 min prep and 1 hr cooking. 4 servings. A…
-
Cracked conch
Pounded conch battered and fried, with peas n’ rice. Ready in 35 min prep and 40 min cooking. 4 servings.…
-
Coq au vin
Chicken braised in red wine with lardons, mushrooms, onions. Ready in 40 min prep and 2 hr 30 min plus…
-
Draniki
Crisp grated-potato pancakes with smetana, national favorite. Ready in 25 min prep and 30 min cooking. 4 servings (about 16…
-
Ducana
Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…
-
Doubles
Two barra flatbreads with curried chickpeas and chutneys. Ready in 40 min prep and 2 hr cooking. 4 servings (8…
-
Dobos torte
Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…