Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Fry jacks

    Puffy fried dough triangles with beans, eggs, or jam. Ready in 20 min plus 30 min resting prep and 20…

  • Fuchka

    Crisp shells stuffed with spiced chickpeas, egg and tamarind water. Ready in 45 min prep and 40 min cooking. 4…

  • Gromperekichelcher

    Crispy shredded-potato fritters with onion and parsley; funfair essential. Ready in 25 min prep and 25 min cooking. 4 servings,…

  • Goulash

    Paprika beef soup with potatoes and pinched csipetke noodles. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Hojaldre

    Fried dough eaten with eggs, cheese, or sausage. Ready in 20 min prep and 20 min cooking. 8 pieces (4…

  • Harira

    Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…

  • Icelandic hot dog

    Lamb-pork hot dog ‘with everything’: crispy onions, remoulade, sweet mustard. Ready in 15 min prep and 10 min cooking. 4…

  • Jamaican patty

    Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…