Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Beshbarmak

    Boiled horse or lamb over wide noodles with onion broth; eaten by hand. Ready in 1 hr prep and 3…

  • Beef Stroganoff

    Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…

  • Baursak

    Puffed fried dough scattered across every celebration table. Ready in 30 min prep and 2 hr rising and frying cooking.…

  • Bouneschlupp

    Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Boeuf bourguignon

    Beef slow-stewed in Burgundy wine with carrots and onions. Ready in 40 min prep and 3 hr 30 min plus…

  • Bolani

    Thin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurt. Ready in 40 min prep and 30 min cooking.…

  • Blini

    Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…

  • Bryndzové halušky

    Potato dumplings in tangy bryndza sheep cheese, crowned with bacon. Ready in 30 min prep and 25 min cooking. 4…

  • Butter tart

    Gooey butter-sugar filling in flaky pastry, sometimes with raisins. Ready in 35 min plus 1 hr chilling prep and 25…

  • Buuz

    Steamed dumplings of minced mutton and onion, Lunar New Year essential. Ready in 1 hr prep and 20 min cooking.…