Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Couque de DinantCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCoxinhaCoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCracked conchCracked conchPounded conch battered and fried, with peas n' riceCrêpeCrêpeThin pancake folded around sugar, Nutella, or ham and cheese.CrispbreadCrispbreadCracker-crisp rye rounds buttered at every meal.Croque monsieurCroque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.CroquetasCroquetascreamy béchamel croquettes with ham or salt codCroquetas de jamónCroquetas de jamónCreamy ham croquettes fried crispCrostata di ricotta e viscioleCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CrubeensCrubeensBoiled then fried pigs' trotters eaten with the fingersCucur PisangCucur PisangBanana fritters fried to order at tamu marketsCurantoCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesCurd pancakesCurd pancakesFried quark patties with jam and sour cream.Curry PuffCurry PuffFlaky pastry pocket of curried potato, chicken and eggCușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'CzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.Dabo koloDabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedDagwood DogDagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.DaktylaDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.DamperDamperBush soda bread traditionally baked in campfire coalsDanbingDanbingRolled egg crepe griddled with spring onions, breakfast-shop staple with soy-chili sauceDanwakeDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavaDarabeelDarabeelrolled crepes with cardamom and saffron sugarDeblaDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDemikátDemikátBryndza sheep-cheese soup poured over croutons.DerunyDerunypotato pancakes with sour cream or mushroom sauceDhal puriDhal puriSplit-pea-stuffed flatbread wrapped around curriesDhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDhonkeyo KajuruDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDifo daboDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDipain frireDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDiphaphathaDiphaphathagriddled flat muffin-like breads, split and buttered

  • Barbari

    Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…

  • Bansh

    Small boiled mutton dumplings, often dropped into milk tea or broth. Ready in 1 hr 30 min prep and 20…

  • Bantan

    Thin gruel of flour rubbed into meat broth, given to the sick and hungover. Ready in 10 min prep and…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bannock

    Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…

  • BeaverTails

    Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…

  • Baumkuchen

    Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…

  • Basler Läckerli

    Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…