Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Piadina

    Romagna flatbread folded with squacquerone, prosciutto, arugula. Ready in 20 min prep and 20 min cooking. 6 piadine. A street…

  • Pholourie

    Fried split-pea dough balls dipped in mango sour. Ready in 20 min prep and 25 min cooking. About 40. A…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pie and mash

    Minced beef pie with mashed potato and green parsley liquor. Ready in 1 hr prep and 1 hr cooking. 4…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…

  • Pío quinto

    Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Pine tart

    Triangular pastry filled with sweet cooked pineapple. Ready in 40 minutes prep and 30 minutes cooking. About 16 tarts. A…

  • Pirozhki

    Soft buns stuffed with cabbage, potato, meat or apple. Ready in 40 min prep and 30 min cooking. About 20.…

  • Pirukad

    Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…