Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Pepper Bun

    Peppery pork and spring onion bun slapped onto a clay-oven wall and baked crisp. Ready in 1 hour prep and…

  • Patatas bravas

    Crisp fried potatoes with spicy tomato sauce, aioli. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Penyaram

    Fried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar. Ready in 20 min prep…

  • Pelamushi

    Thick grape-must pudding set in squares. Ready in 15 min prep and 40 min cooking. 8 servings. A dessert recipe…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Peixinhos da horta

    Green beans in light batter, deep fried; eaten as a meatless snack. Ready in 20 min prep and 20 min…

  • Pecan pie

    Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…

  • Petulla me mjalte

    Fried dough puffs served hot with honey and fresh cheese. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Pescado frito

    Whole fried fish with patacones at beach fondas. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Picarones

    Squash and sweet-potato doughnut rings drenched in chancaca syrup. Ready in 40 min prep and 30 min cooking. About 20…