flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Marqooqa
Thin dough sheets simmered in spiced meat and vegetable broth. Ready in 45 minutes prep and 2 hours cooking. Serves…
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Marquesote
Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…
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Massini
Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…
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Masroshi
Flatbread stuffed with tuna, coconut, onion and chilli, griddled until charred. Ready in 40 minutes prep and 25 minutes cooking.…
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Masi Samoa
Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…
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Mataziz
Discs of dough simmered in meat and vegetable stew until soft. Ready in 40 minutes prep and 2 hours cooking.…
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Maultaschen
Swabian pasta pockets of meat and spinach, in broth or fried. Ready in 1 hour 30 min prep and 30…
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Matzah
Flat unleavened cracker baked fast, eaten through the week of Passover. Ready in 5 min prep and 5 min cooking.…
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Medivnyk
Dark spiced honey cake, layered with sour cream, moist and dense. Ready in 30 min prep and 50 min cooking.…
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Mbattan
Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…