Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Macaroni and cheese

    Baked pasta in creamy cheddar sauce. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…

  • Magwinya

    Golden fat cakes, deep-fried dough sold everywhere. Ready in 20 minutes prep and 30 minutes cooking. About 20 cakes. A…

  • Magenbrot

    Chocolate-glazed spiced gingerbread pieces sold by the bag at fairs. Ready in 30 min prep and 25 min cooking. About…

  • Maftoul

    Hand-rolled couscous pearls steamed with chicken and chickpeas. Ready in 1 hr 30 min prep and 1 hr 30 min…

  • Mafrouke

    Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…

  • Mahamri

    Cardamom-scented fried dough puffs eaten with tea or beans. Ready in 30 min prep and 25 min cooking. About 24.…

  • Makové šúľance

    Potato-dough rolls tossed in poppy seeds and sugar. Ready in 40 minutes prep and 20 minutes cooking. Serves 4. A…

  • Makivnyk

    Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…

  • Makmoura

    Layered dough pie packed with onions, sumac and chicken, from Ajloun. Ready in 1 hr prep and 1 hr 30…

  • Makoenya

    Basotho fat cakes, fried dough sold at taxi ranks. Ready in 20 minutes prep and 30 minutes cooking. About 20…