Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Lolo Buns

    Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Lokše

    Thin potato flatbreads brushed with goose fat, or sweetened. Ready in 30 min prep and 25 min cooking. About 10.…

  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…

  • Lobiani

    Flatbread filled with seasoned bean paste. Ready in 40 min prep and 30 min cooking. 4 breads. A bread &…

  • Llauchas paceñas

    Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…

  • Llokuma

    Puffy fried dough eaten with honey, cheese or jam. Ready in 20 minutes prep and 25 minutes cooking. About 30…

  • Loukoumades

    Honey-soaked doughnut balls with cinnamon, walnuts. Ready in 20 min prep and 25 min cooking. About 40. A dessert recipe…

  • Louise Cake

    Shortcake base spread with raspberry jam under a coconut meringue. Ready in 30 min prep and 35 min cooking. 16…

  • Madarica

    Many thin pastry sheets layered with dark chocolate cream, glazed on top. Ready in 1 hour 30 minutes prep and…