Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Lasagne alla bolognese

    Baked pasta sheets with ragù, béchamel, Parmigiano. Ready in 1 hour 30 minutes prep and 4 hours cooking. Serves 8.…

  • Lapis Legit

    Dense spiced butter cake built up layer by layer under a grill, eighteen or more deep. Ready in 45 min…

  • Lefse

    Soft potato flatbread rolled with butter, sugar, cinnamon. Ready in 40 min prep and 30 min cooking. About 12. A…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…

  • Levivot

    Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…

  • Lekkerbekje

    Whole battered whiting or cod fillet fried at a fish stall. Ready in 20 min prep and 15 min cooking.…

  • Limburgse vlaai

    Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…

  • Liphaphatha

    Griddle-cooked flat cakes, everyday bread. Ready in 15 minutes prep and 25 minutes cooking. About 8 cakes. A bread &…

  • Linzer torte

    Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…