flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Khabzey
Deep-fried wheat-flour twists and knots dusted with sugar, stacked for guests. Ready in 1 hour prep and 30 minutes cooking.…
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Khashil
Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…
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Khvorost
Ribbons of dough fried into brittle twists and dusted with sugar. Ready in 30 min prep and 20 min cooking.…
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Khubz tannour
Flatbread slapped onto the wall of a clay oven and eaten hot. Ready in 20 minutes prep and 20 minutes…
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Khobz
Round crusty semolina loaves accompanying every meal, often baked communally. Ready in 30 minutes prep and 25 minutes cooking. Makes…
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King Kong
Layered biscuit slab filled with manjar blanco, pineapple and peanut sweets. Ready in 1 hr prep and 1 hr cooking.…
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Kibbeling
Battered fried cod nuggets with garlic-remoulade sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A street…
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Kibinai
Karaite crescent pies of mutton and onion, from Trakai. Ready in 45 min prep and 35 min cooking. About 12.…
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Kladdkaka
Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…
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Kleicha
Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…