Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Karp smażony

    Fried carp fillets served cold or hot on Christmas Eve. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Kattama

    Flaky coiled onion flatbread. Ready in 30 min prep and 30 min cooking. 4 breads. A bread & pastry recipe…

  • Katlama

    Layered pan-fried flatbread brushed with fat between the folds. Ready in 30 min prep and 30 min cooking. 6 flatbreads.…

  • Kathi Roll

    Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…

  • Kawareh

    Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…

  • Kete

    Round pastry filled with sweetened butter-and-flour crumb, cut into wedges. Ready in 40 min prep and 35 min cooking. 8…

  • Kespe

    Hand-cut noodle soup with lamb, potato and dill. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Kesme

    Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Kelle-bashayak

    Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…

  • Keftedes

    Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…