Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Mkatra foutraMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMlawiMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheeseMofo akondroMofo akondroRipe banana mashed into batter and fried into hot roundsMofo ananaMofo ananasavory greens fritters fried at street stallsMofo baolinaMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasyMofo gasysweet rice-flour griddle cakes sold warm at dawnMombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMooncakeMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMountain chickenMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMpiodiMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavaMsemenMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savouryMuceniciMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.MunkkiMunkkiSugared cardamom doughnut sold at fairs and drunk with simaMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusakaMusakapotato and mince bake under yoghurt-egg toppingMustikkapiirakkaMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.MutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutabbaq samakMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceMutakiMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.MuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesMuufoMuufoclay-oven corn flatbread crumbled into stews or sweet teaNaanNaanSoft leavened tandoor bread, often brushed with butter or garlicNafaqoNafaqoMashed potato wrapped round a boiled egg, breaded and deep-friedNalistnikiNalistnikithin crepes rolled around curd cheeseNalysnykyNalysnykythin crepes rolled around sweet cheeseNan KhataiNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNapoleon cakeNapoleon cakeMany puff pastry layers with custard cream, softened overnight.NapolitaineNapolitaineshortbread sandwich with jam under pink icingNarynNaryncold hand-cut noodles with horse meat; Tashkent delicacyNazukiNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Neenish TartNeenish TartSmall tart of jam and mock cream iced half brown, half white.New England clam chowderNew England clam chowderCreamy soup of clams, potatoes, and salt porkNew York-style pizzaNew York-style pizzaThin, foldable wide slices with tomato and mozzarella

  • Cod tongues

    Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…

  • Coconut turnover

    Sweet dough turnover filled with grated coconut cooked in sugar and spice. Ready in 45 minutes prep and 30 minutes…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Corn dog

    Batter-dipped hot dog deep-fried on a stick. Ready in 20 min prep and 20 min cooking. 8 corn dogs. A…

  • Corn soup

    Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…

  • Cornbread

    Frying pan-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 frying…

  • Conkies

    Steamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat. Ready in 45 min prep and 1 hr cooking. 16 parcels. A…

  • Concha

    Shell-patterned sweet bun, pan dulce breakfast favorite. Ready in 40 min prep and 18 min cooking. 12 buns. A bread…

  • Conch fritters

    Battered conch balls with spicy dipping sauce. Ready in 40 minutes prep and 20 minutes cooking. About 30 fritters. A…

  • Conch water

    Peppery clear conch broth with dumplings and provisions. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…