Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Roti Canai

    Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…

  • Roti

    Flatbread with curried chicken, potato and yardlong beans, Hindustani staple. Ready in 1 hr prep and 1 hr 30 min…

  • Sauerbraten

    Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…

  • Saltimbocca alla romana

    Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…

  • San Francisco sourdough

    Tangy, blistered white loaf leavened only with a wild starter. Ready in 1 hr active prep and 24 hr fermentation,…

  • Salteña

    Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…

  • Stegt flæsk

    Crisp pork belly slices, parsley sauce, potatoes; voted national dish. Ready in 20 min prep and 35 min cooking. 4…

  • Stamppot

    Potatoes mashed with kale or sauerkraut, smoked sausage on top. Ready in 20 min prep and 35 min cooking. 4…

  • Spice bag

    Chips, shredded fried chicken, peppers and spice tossed in a takeaway bag. Ready in 25 min prep and 30 min…

  • Soda bread

    Buttermilk quick bread risen with baking soda. Ready in 10 min prep and 45 min cooking. 1 loaf. A bread…