fermented
0 dishes.
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Pulque
Milky, viscous fermented agave sap, lightly sour and mildly alcoholic. Ready in 30 min twice a day at the plant…
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Pu-erh Tea
Yunnan dark tea pressed into cakes and aged for years, earthy and mellow. Ready in 5 min prep and Sheng:…
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Riesling
Aromatic white wine from slate slopes, dry to intensely sweet. Ready in 4 hr at harvest prep and 4–8 months…
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Qvevri wine
Amber and red wines fermented in buried clay vessels; 8,000-year tradition. Ready in 3 hr over the harvest prep and…
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Queso Oaxaca
Mild white cheese wound into a ball of ribbons, melted into quesadillas. Ready in 1 hr prep and 4–5 hr,…
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Rye bread
Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…
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Roquefort
Sharp blue ewe’s milk cheese ripened in limestone caves, eaten with walnuts. Ready in 1 hr 30 min over 2…
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San Francisco sourdough
Tangy, blistered white loaf leavened only with a wild starter. Ready in 1 hr active prep and 24 hr fermentation,…
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Skyr
Thick tangy cultured dairy with berries or cream. Ready in 20 min prep and 5 hr culturing + 12 hr…
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Tannat
Dark tannic red wine, Uruguay’s national grape, drunk with asado. Ready in 10 min prep and 12–18 months in oak…