fermented
0 dishes.
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Tua Nao
Fermented soybeans mashed and dried into thin discs, toasted before use. A fermented & pickled recipe from Thailand.
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Tulum cheese
Crumbly sharp cheese ripened inside a goatskin bag. A cheese & dairy recipe from Turkey.
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Tuong Ban
Thick fermented soybean and glutinous rice sauce, salty and faintly sweet. Ready in 1 hour prep and 1 hour cooking.…
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Ubuki
Fermented honey wine, amber and strong, poured at ceremonies. A wine & spirit recipe from Burundi.
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Tzfat cheese
Salty semi-soft sheep cheese marked by its draining basket, grilled or crumbled. A cheese & dairy recipe from Israel.
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Tvarog
Fresh curd cheese eaten with sour cream or baked into pancakes. Ready in 15 minutes prep and 20 minutes cooking.…
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Tvorog
Fresh curd cheese eaten with sour cream or baked into syrniki. A cheese & dairy recipe from Russia.
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Twaróg
Fresh white curd cheese eaten with radish and chives or baked into cheesecake. A cheese & dairy recipe from Poland.
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Uji
Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…
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Ugba
Shredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfish. A fermented & pickled recipe from Nigeria.