fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Suzma
Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…
-
Suzme
Strained sour milk curd, salted and eaten fresh or dried into gurt. A cheese & dairy recipe from Turkmenistan.
-
Suzmo
Sour milk drained to a thick salty curd, spread on bread or thinned into soup. A cheese & dairy recipe…
-
Suzbe
Sour milk strained in cloth into a thick fresh curd, salted and spread. A cheese & dairy recipe from Kazakhstan.
-
Tarag
Thick soured yoghurt from cow, yak or camel milk, eaten by the bowl. A cheese & dairy recipe from Mongolia.
-
Tapai
Cassava or glutinous rice fermented with yeast into a sweet, slightly boozy mash. A fermented & pickled recipe from Indonesia.
-
Tarhana
Yoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup. A fermented & pickled recipe from Turkey.
-
Tchapalo
Cloudy sorghum beer ladled from calabashes in northern courtyards. A wine & spirit recipe from Côte d’Ivoire.
-
Tchoukoutou
Cloudy sour sorghum beer drunk warm from calabashes. Ready in 4 days malting prep and 4 hours cooking. Makes about…
-
Tauco
Salty paste of fermented yellow soybeans stirred into stir-fries and sambals. Ready in 15 min prep and 20 min cooking.…