fermented
0 dishes.
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Riazhanka
Fermented baked milk, caramel-coloured and mildly sweet. A cheese & dairy recipe from Ukraine.
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Rēwena Bread
Māori sourdough leavened with a fermented potato starter. Ready in 40 min prep and 45 min cooking. 1 large loaf.…
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Retsina
White wine flavoured with Aleppo pine resin, sharply aromatic. A wine & spirit recipe from Greece.
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River Antoine rum
Fierce overproof cane juice rum, too strong to carry on aircraft. A wine & spirit recipe from Grenada.
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Rivaner
Light off-dry white wine, the everyday Luxembourg Moselle pour. A wine & spirit recipe from Luxembourg.
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Rob
Soured herders’ milk, drunk cold or stirred into millet porridge. A cheese & dairy recipe from Chad.
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Rømme
Very thick cultured sour cream, cooked into porridge or spread on flatbread. A cheese & dairy recipe from Norway.
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Rūgpienis
Naturally soured milk poured over hot boiled potatoes in summer. A cheese & dairy recipe from Lithuania.
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Rūgušpiens
Naturally soured milk drunk cold with boiled potatoes and herring. A cheese & dairy recipe from Latvia.