fermented
0 dishes.
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Qurt
Hard salty balls of dried curd, sucked slowly like a sweet. 30 min to prepare. Makes about 40 balls. A…
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Rakfisk
Months-fermented trout on flatbread with sour cream, onion. A fermented & pickled recipe from Norway.
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Rahovec wine
Reds and whites from Kosovo’s main vineyard belt around Rahovec. A wine & spirit recipe from Kosovo.
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Raib
Milk soured and set into a soft curd, eaten chilled and sweetened. Ready in 10 min prep and 15 min…
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Rara neagră
Light, spicy indigenous red grape, also known as Băbească neagră. A wine & spirit recipe from Moldova.
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Rauginti kopūstai
Barrel sauerkraut eaten cold with oil or stewed with pork ribs. 40 min to prepare. Fills a 5-litre crock. A…
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Rauginti agurkai
Cucumbers soured in brine with dill and horseradish, eaten with potatoes. 30 min to prepare. Fills a 3-litre jar. A…
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Rayeb
Naturally soured raw milk, thick and tangy, drunk plain or with dates. 10 min to prepare. Makes 1.5 litres. A…
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Rice pap
Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…
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Rhum Barbancourt
Amber aged rum, smooth and dry, sipped after dinner. A wine & spirit recipe from Haiti.