Baku Kitchen! An independent reference of traditional food

fermented

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Olomoucké tvarůžky

    Small ripened sour-milk cheese, yellow, fat-free and overwhelmingly pungent. A cheese & dairy recipe from Czechia.

  • Omaere

    Herero-style naturally soured milk. A cheese & dairy recipe from Namibia.

  • Omagongo

    Marula fruit juice fermented a few days into a cloudy tart wine. A wine & spirit recipe from Namibia.

  • Oncom

    Orange fermented cake made from peanut press-cake or soy waste, unique to West Java. A fermented & pickled recipe from…

  • Oshikandela

    Sweetened cultured drinking yoghurt sold in flavoured sachets. A cheese & dairy recipe from Namibia.

  • Oshikundu

    Lightly fermented mahangu and sorghum drink, tangy and refreshing. Ready in 20 min prep and 30 min cooking. About 4…

  • Oriental Beauty Tea

    Heavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leaves. Ready in 5 minutes prep and 5 minutes cooking.…

  • Padaek

    Chunky unfiltered fermented fish, the backbone of Lao seasoning. A fermented & pickled recipe from Laos.

  • Palm wine

    Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…

  • Papa le mafi

    Stiff maize porridge eaten with thick soured milk. Ready in 5 minutes prep and 35 minutes cooking. Serves 4. A…