fermented
0 dishes.
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Masi
Breadfruit fermented in leaf-lined pits; sour dough baked into dense cakes. A fermented & pickled recipe from Samoa.
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Matsoni
Tart set yoghurt eaten plain, with honey, or thinned into a drink. A cheese & dairy recipe from Georgia.
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Maziwa lala
Naturally soured milk poured over ugali or drunk cold and thick. A cheese & dairy recipe from Kenya.
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Mavrud
Dark native red grape from Thrace, tannic and long-lived. A wine & spirit recipe from Bulgaria.
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Mawè
Sour fermented maize dough, the mother base for akassa and drinks. Ready in 30 minutes prep and none cooking. Makes…
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Medio y medio
Half sparkling wine, half white wine; port market pour. 2 minutes to prepare. Serves 1. A cocktail recipe from Uruguay.
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Mbege
Chagga banana beer brewed with finger millet. A wine & spirit recipe from Tanzania.
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Mehyawa
Thin brown fermented fish sauce spiced with cumin, smeared inside thin regag bread. A fermented & pickled recipe from United…
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Mee Kiri
Buffalo curd set in unglazed clay pots, eaten with palm treacle. A cheese & dairy recipe from Sri Lanka.
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Merissa
Cloudy sour sorghum beer brewed at home and drunk from shared jars. A wine & spirit recipe from South Sudan.