fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Livanjski sir
Hard, salty cheese from Livno, matured in its own rind. A cheese & dairy recipe from Bosnia and Herzegovina.
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Longganisa
Short pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucban. A charcuterie & cured recipe from Philippines.
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Maari
Fermented baobab seeds, sharp and salty, used like a stock cube in stews. A fermented & pickled recipe from Burkina…
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Ma
Breadfruit or banana fermented in a pit; sour paste baked with coconut cream. A fermented & pickled recipe from Tonga.
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Macoucherie rum
Cane juice rum, grassy and raw, drunk neat or with coconut water. A wine & spirit recipe from Dominica.
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Mabí
Fizzy, bitter drink fermented from tree bark with sugar and spices. Ready in 20 minutes prep and 30 minutes cooking.…
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Mabisi
Spontaneously soured milk, thick and tangy, eaten with nshima. A cheese & dairy recipe from Zambia.
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Mageu
Thin sour maize drink, barely fermented, sold cold in cartons. Ready in 20 min prep and 30 min cooking. About…
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Mafi
Thick soured milk poured over papa or drunk cold from a cup. A cheese & dairy recipe from Lesotho.
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Madrai
Breadfruit or cassava buried in leaf-lined pits for months until sour. A fermented & pickled recipe from Fiji.