fermented
0 dishes.
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Kpokpoi
Steamed fermented maize meal loosened with palm oil, eaten with palm nut soup. Ready in 20 min prep and 40…
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Kovászos uborka
Cucumbers soured in the summer sun with bread and dill. A fermented & pickled recipe from Hungary.
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Krstač
Native white grape giving fresh, floral Montenegrin wines. A wine & spirit recipe from Montenegro.
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Kriek
Lambic steeped with sour cherries until pink, tart and fruity. Ready in 5 minutes prep and none cooking. Buy by…
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Kulturmelk
Cultured sour milk drunk cold or poured over flatbread and sugar. A cheese & dairy recipe from Norway.
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Kvasheni kavuny
Small whole watermelons fermented in salt brine, sour and fizzy. A fermented & pickled recipe from Ukraine.
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Kvashena kapusta
Cabbage salted and fermented in barrels, eaten as salad or in soup. A fermented & pickled recipe from Ukraine.
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Kvashenaya kapusta
Salted shredded cabbage fermented in barrels, dressed with oil. A fermented & pickled recipe from Russia.
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Kvashanaya kapusta
Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…
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Kvashanyya agurki
Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…