Baku Kitchen! An independent reference of traditional food

fenugreek

75 dishes.

mainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAjapsandalisummer ratatouille of eggplant, tomato, pepper and herbsAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsBadrijani nigvzitfried eggplant rolls stuffed with walnut pastecharcuterie & curedBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinBazhecold walnut sauce loosened with water, garlic, coriander and marigoldBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBsisaroasted barley-legume flour mixed with olive oil and datesButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.Chashushuliveal or beef braised with tomato, onion, chilli and coriandermainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.Chikhirtmachicken broth thickened with egg and lemon; famed hangover curesnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten ricesalad & sideChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chilliDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDal MakhaniBlack lentils simmered overnight with butter and creamDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggssoup & stewFahsashredded lamb stew seething in stone pot with fenugreekmainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitmainFish Head CurryRed snapper head in South Indian curry with okra and eggplantGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishHilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchabreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidesauce & condimentHulbawhipped fenugreek foam stirred into stewsdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkIdliSteamed fermented rice cakes with sambar and coconut chutney

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Ajapsandali

    Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Badrijani nigvzit

    Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Chakhokhbili

    Chicken stewed with tomatoes and huge handfuls of fresh herbs. Ready in 20 min prep and 1 hr cooking. 6…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…