Baku Kitchen! An independent reference of traditional food

fenugreek

75 dishes.

Achar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjikaAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesAmbaAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsBadrijani nigvzitBadrijani nigvzitfried aubergine rolls stuffed with walnut pasteBasturmaBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinBazheBazhecold walnut sauce loosened with water, garlic, coriander and marigoldBerbereBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBsisaBsisaroasted barley-legume flour mixed with olive oil and datesButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteChakhokhbiliChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.ChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderChicken KarahiChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChikhirtmaChikhirtmachicken broth thickened with egg and lemon; famed hangover cureChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChukauniChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chilliDal BhatDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDifo daboDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDoro watDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsFahsaFahsashredded lamb stew seething in stone pot with fenugreekFish Ambul ThiyalFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineGhalyeh mahiGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGhormeh sabziGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGongura PachadiGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishHilbehHilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.HilbetHilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchaHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHulbaHulbawhipped fenugreek foam stirred into stewsHulu murHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkIdliIdliSteamed fermented rice cakes with sambar and coconut chutney

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Ajapsandali

    Summer ratatouille of aubergine, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Badrijani nigvzit

    Fried aubergine rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Chakhokhbili

    Chicken stewed with tomatoes and huge handfuls of fresh herbs. Ready in 20 min prep and 1 hr cooking. 6…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…