egg
0 dishes.
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Toad in the hole
Sausages baked into Yorkshire pudding batter, with gravy. Ready in 15 min prep and 40 min cooking. 4 servings. A…
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Torrijas
Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…
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Torrejitas de maíz nuevo
Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…
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Torrejas
Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…
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Toucinho do ceu
Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…
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Torta de yema
Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…
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Tres leches cake
Sponge soaked in three milks with whipped topping. Ready in 30 min prep and 30 min cooking. 12 servings. A…
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Trung Vit Lon
Fertilised duck egg boiled and eaten from the shell with herbs and salt. Ready in 5 minutes prep and 25…
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Trifle
Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…
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Tsoureki
Braided sweet bread scented with mahlepi and mastic, often with a red egg. Ready in 40 min prep and 30…