egg
0 dishes.
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Silķe kažokā
Layered salad of herring under beetroot, potato and mayonnaise. Ready in 45 minutes prep and 1 hour cooking. Serves 8.…
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Sirnica
Coiled filo pie filled with fresh soft cheese, eaten hot with yoghurt. Ready in 1 hour 30 minutes prep and…
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Sol over Gudhjem
Smoked herring on rye with raw egg yolk, radish and chives. A charcuterie & cured recipe from Denmark.
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Sopa negra
Black bean soup with a soft-poached egg. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A soup…
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Soppa tal-armla
Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…
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Sopa borracha
Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…
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Sopa de capirotadas
Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…
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Soto Ayam
Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…
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Sprat sandwich
Spiced Baltic sprat fillets on dark rye with egg. Ready in 20 minutes prep and 10 minutes cooking. Makes 12.…