Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sachima

    Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…

  • Sabajón

    Creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas. A wine & spirit recipe from Colombia.

  • Salată de boeuf

    Diced meat and vegetable mayonnaise salad for holidays. Ready in 1 hr prep and 1 hr cooking. 10 servings. A…

  • Salata mashwiya

    Grilled peppers and tomatoes chopped with olives, egg and tuna. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Salade niçoise

    Tuna, anchovies, olives, green beans, egg, tomato salad. Ready in 30 min prep and 10 min cooking. 4 servings. A…

  • Salmorejo

    Thick cold tomato-bread cream topped with egg, ham. 20 min to prepare. 6 servings. A soup & stew recipe from…

  • Salchipapa

    Sliced fried sausage over chips, drenched in mayonnaise and ketchup. Ready in 20 min prep and 25 min cooking. 4…

  • Samay Baji

    Ritual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit. Ready in 2 hours prep and 1…

  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Sampita

    Puff pastry squares filled with a tall block of set egg-white cream. Ready in 40 min prep and 25 min…