Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Rasols

    Festive potato salad with herring or sausage, sour cream. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Regag

    Crisp wafer-thin bread with cheese, egg or honey. Ready in 20 minutes prep and 20 minutes cooking. About 12 breads.…

  • Remoulade

    Sweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef. 30 min to prepare. About 500 g. A…

  • Rompopo

    Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…

  • Rožata

    Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…

  • Roti Gluay

    Thin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk. Ready in 30 minutes prep and…

  • Roti John

    Split baguette fried with minced meat and egg, sauced with chilli and mayonnaise. Ready in 15 min prep and 15…

  • Rosolje

    Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…

  • Rumpopo

    Creamy Christmas eggnog of local rum, condensed milk, egg and nutmeg. Ready in 30 minutes prep and 20 minutes cooking.…