Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Nishalda

    White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…

  • Nishallo

    Whipped marshmallow-like sugar cream made for Ramadan. Ready in 40 minutes prep and 40 minutes cooking. About 600 ml. A…

  • Niislel Salad

    Diced potato, carrot, pickle and sausage bound with mayonnaise. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Ñoquis del 29

    Potato gnocchi eaten on the twenty-ninth with money under the plate. Ready in 45 minutes prep and 20 minutes cooking.…

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Norwegian waffles

    Heart-shaped cardamom waffles with sour cream and jam. Ready in 15 minutes prep and 20 minutes cooking. Makes about 6…

  • Oden

    Winter hotpot of daikon, eggs and fish cakes in light dashi. Ready in 40 min prep and 2 hr cooking.…

  • Olímpico

    Triple-decker toasted sandwich with ham, cheese, egg, lettuce and tomato. Ready in 20 min prep and 10 min cooking. 4…

  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Ojingeo Sundae

    Squid tubes stuffed with vegetables and egg, steamed then sliced. Ready in 45 minutes prep and 30 minutes cooking. Serves…