Baku Kitchen! An independent reference of traditional food

egg yolk

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tiramisu

    Coffee-soaked savoiardi layered with mascarpone, cocoa. Ready in 35 min prep and 6 hr chilling cooking. 8 servings. A dessert…

  • Tempura

    Seafood and vegetables in gossamer batter, fried and dipped in tentsuyu. Ready in 30 min prep and 25 min cooking.…

  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Antiguan butter bread

    Soft rich loaf enriched with butter, sliced for tea or sandwiches. Ready in 30 min prep and 2 hr 30…

  • Cargols a la llauna

    Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…

  • Cocada amarela

    Yellow coconut pudding rich with egg yolks and cinnamon. Ready in 25 min prep and 45 min plus 3 hr…

  • Crema andorrana

    Burnt-sugar custard, Andorra’s take on crema catalana. Ready in 25 min prep and 6 hr chilling cooking. 6 servings. A…

  • Dziriette

    Almond-filled Algiers pastries glazed with honey and dusted with sugar. Ready in 50 min prep and 25 min cooking. About…

  • Facturas

    Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…

  • Gata

    Sweet layered pastry with buttery khoriz filling. Ready in 50 min plus 1 hr chilling prep and 40 min cooking.…