Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

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  • Slivovitz

    Double-distilled plum rakija, the national drink. A wine & spirit recipe from Serbia.

  • Šljivovica

    Plum brandy distilled from Požegača plums, poured before meals. A wine & spirit recipe from Bosnia and Herzegovina.

  • Soju

    Clear distilled spirit drunk in shots, Korea’s ubiquitous social drink. A wine & spirit recipe from South Korea.

  • Somaek

    Soju dropped or poured into beer; the standard office-dinner drink. 1 min to prepare. 1 glass. A cocktail recipe from…

  • Sotol

    Herbal desert spirit distilled from the desert spoon plant, not agave. A wine & spirit recipe from Mexico.

  • Stengah

    Whisky poured half and half with soda water over ice, drunk at sundown. 2 min to prepare. 1 drink. A…

  • Starka

    Amber rye spirit aged in oak with apple and linden leaves. A wine & spirit recipe from Lithuania.

  • Sraa Sor

    Clear village rice wine distilled in oil-drum stills, drunk neat at gatherings. A wine & spirit recipe from Cambodia.

  • Šumadijski čaj

    Hot rakija sweetened with honey and caramel, drunk in winter. Ready in 5 min prep and 10 min cooking. 4…

  • Sunset Very Strong Rum

    Clear rum at 84.5 percent, among the strongest sold anywhere. A wine & spirit recipe from Saint Vincent and the…