Baku Kitchen! An independent reference of traditional food

distilled

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  • Swedish punsch

    Sweet arrack liqueur drunk warm with pea soup or cold after dinner. A wine & spirit recipe from Sweden.

  • Tatratea

    Herbal tea liqueur bottled in strengths from mild to overproof. A wine & spirit recipe from Slovakia.

  • Tennessee whiskey

    Whiskey filtered through sugar maple charcoal before barrelling, mellow and sweet. A wine & spirit recipe from United States.

  • Tequila

    Blue agave spirit from Jalisco, sipped or in cocktails. A wine & spirit recipe from Mexico.

  • Thibarine

    Amber date and herb liqueur drunk as a digestif. A wine & spirit recipe from Tunisia.

  • Tilambic

    Raw home-distilled cane spirit, cloudy and very strong. A wine & spirit recipe from Mauritius.

  • Tiquira

    Cassava spirit distilled in Maranhão, sometimes tinted deep purple. A wine & spirit recipe from Brazil.

  • Tipo Tinto

    Dark overproof rum, drunk mixed rather than neat. A wine & spirit recipe from Mozambique.

  • Toaka gasy

    Artisanal sugarcane rum distilled in the countryside. A wine & spirit recipe from Madagascar.

  • Trejos devynerios

    Bitter herbal liqueur made from twenty-seven herbs, roots and spices. A wine & spirit recipe from Lithuania.