Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ruou De

    Clear village rice spirit distilled in the Mekong delta, sold in reused bottles. A wine & spirit recipe from Vietnam.

  • Rum and Raspberry

    Tipo Tinto rum topped with raspberry Sparletta soda over ice. 3 minutes to prepare. 1 glass. A cocktail recipe from…

  • Rum cream

    Jamaican rum blended with dairy cream, poured over ice or into coffee. A wine & spirit recipe from Jamaica.

  • Sabra liqueur

    Dark liqueur of bitter orange and chocolate, drunk neat or over ice. A wine & spirit recipe from Israel.

  • Salmiakki Koskenkorva

    Jet-black vodka infused with salty liquorice, drunk ice cold. A wine & spirit recipe from Finland.

  • Samahon

    Home-distilled grain or beet spirit shared at village feasts. Ready in none prep and none cooking. Not made at home;…

  • Samohon

    Home-distilled grain or fruit spirit, clear and strong. A wine & spirit recipe from Ukraine.

  • Samogon

    Home-distilled grain, sugar or beet spirit. A wine & spirit recipe from Russia.

  • Sambuca

    Sweet anise liqueur served con la mosca, with three floating coffee beans. A wine & spirit recipe from Vatican City.

  • Screech

    Dark Newfoundland rum thrown back in shots at screech-in welcome ceremonies. A wine & spirit recipe from Canada.