Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

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  • Kwaso

    Harsh home-distilled spirit made from yeast, sugar and fruit in bush stills. A wine & spirit recipe from Solomon Islands.

  • Lakka

    Sweet amber cloudberry liqueur poured over ice cream or sipped after dinner. A wine & spirit recipe from Finland.

  • Lambanog

    Clear coconut spirit distilled from palm sap, strong and faintly sweet. A wine & spirit recipe from Philippines.

  • Lao-Lao

    Potent homemade rice whisky poured at every celebration. A wine & spirit recipe from Laos.

  • Licor Beirão

    Amber herb-and-seed liqueur drunk chilled or in cocktails. A wine & spirit recipe from Portugal.

  • Licor de cacau

    Sugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueur. A wine & spirit recipe from São Tomé…

  • Limoncello

    Amalfi lemon-peel liqueur served ice cold. A wine & spirit recipe from Italy.

  • Lozova rakija

    Grape brandy distilled at home, drunk in small glasses with meze. A wine & spirit recipe from North Macedonia.

  • Lozovača

    Grape brandy, the everyday local rakija. A wine & spirit recipe from Montenegro.

  • Lonkero

    Long drink of gin and grapefruit soda, sold ready-mixed in cans. 3 min to prepare. 1 long drink. A cocktail…